12 October 2004
3:45p
SuperSpa 65°
pH - 7.2?
buff - 100?
nI - >5
nA - 10?
salt - .29
NH3 - <.5 / total
Spa 70°
pH - <7.2?
buff - 100?
nI - <10
nA - 10?
salt - .32
NH3 - 0+
SuperSpa - Changed socks; cleaned sponges. ≈15% H2O change. Added 1-1/4 C Pond Prime; added 9-3/4 tsp BIU. Added 6 C salt; salt .32.
Spa - Changed sock; cleaned sponge. ≈15% H2O change. Added 7/8 C Pond Prime; added 5-1/2 tsp BIU. Added 3 C salt; salt .32.
Fed Spats 2 Manda Fu; fed Spa krill (2 ea). Fed SuperSpa 1-1/2 minutes, Spa 2-1/2 minutes Sho Koi & Hai Feng wheat germ.
BQ3 - Changed sock.
--
http://www.langdon.org/test/koi/
SuperSpa 65°
pH - 7.2?
buff - 100?
nI - >5
nA - 10?
salt - .29
NH3 - <.5 / total
Spa 70°
pH - <7.2?
buff - 100?
nI - <10
nA - 10?
salt - .32
NH3 - 0+
SuperSpa - Changed socks; cleaned sponges. ≈15% H2O change. Added 1-1/4 C Pond Prime; added 9-3/4 tsp BIU. Added 6 C salt; salt .32.
Spa - Changed sock; cleaned sponge. ≈15% H2O change. Added 7/8 C Pond Prime; added 5-1/2 tsp BIU. Added 3 C salt; salt .32.
Fed Spats 2 Manda Fu; fed Spa krill (2 ea). Fed SuperSpa 1-1/2 minutes, Spa 2-1/2 minutes Sho Koi & Hai Feng wheat germ.
BQ3 - Changed sock.
--
http://www.langdon.org/test/koi/
0 Comments:
Post a Comment
<< Home