7 October 2004
≈4:40p
SuperSpa 70°-
pH - 7.2+ weak
buff - 100 pad not even
nI - <3
nA - 20-
salt - .34
NH3 - <.5 / total
Spa 72°
pH - 7.2 weak
buff - <120
nI - <10
nA - <30
salt - .33
NH3 - .25- / total
Pond
pH - <7.8 weak
buff - 180 weak
nI - 0
nA - 0+ a titch
salt - .02
NH3 - 0 / total
Tap (pond side of the house)
pH - 6.2
buff - 80
nI - 0
nA - 0+
salt - .01
NH3 - 0 / total
hardness - >100
total chlorine - 0
free chlorine - 0
pH - 6.8
buff - 120
(w/o carbon filter)
hardness - >100
total chlorine - 0
free chlorine - 0
pH - 7.2
buff - 120
Tap (street side of the house)
pH - 7.2+ a little weak
buff - 120 weak
nI - 0
nA - 0
salt -.01
NH3 - 0 / total
hardness - >100
total chlorine - 0
free chlorine - 0
pH - 7.2
buff - 120 a little weak (blorb)
SuperSpa - Cleaned socks & sponges. ≈15% H2O change. Added 1-1/4 C Pond Prime; added 8 tsp BIU. Added 1 C salt; salt .33.
Spa - Cleaned sock. & sponge. ≈10% H2O change. Added 3/4 C Pond Prime; added 4 tsp. BIU. Added 2 C salt; salt .32.
Fed both tanks Manda Fu (2 each) and 2-1/2 minutes Sho Koi & Hai Feng wheat germ.
BQ3 - Cleaned sock.
--
http://www.langdon.org/test/koi/
SuperSpa 70°-
pH - 7.2+ weak
buff - 100 pad not even
nI - <3
nA - 20-
salt - .34
NH3 - <.5 / total
Spa 72°
pH - 7.2 weak
buff - <120
nI - <10
nA - <30
salt - .33
NH3 - .25- / total
Pond
pH - <7.8 weak
buff - 180 weak
nI - 0
nA - 0+ a titch
salt - .02
NH3 - 0 / total
Tap (pond side of the house)
pH - 6.2
buff - 80
nI - 0
nA - 0+
salt - .01
NH3 - 0 / total
hardness - >100
total chlorine - 0
free chlorine - 0
pH - 6.8
buff - 120
(w/o carbon filter)
hardness - >100
total chlorine - 0
free chlorine - 0
pH - 7.2
buff - 120
Tap (street side of the house)
pH - 7.2+ a little weak
buff - 120 weak
nI - 0
nA - 0
salt -.01
NH3 - 0 / total
hardness - >100
total chlorine - 0
free chlorine - 0
pH - 7.2
buff - 120 a little weak (blorb)
SuperSpa - Cleaned socks & sponges. ≈15% H2O change. Added 1-1/4 C Pond Prime; added 8 tsp BIU. Added 1 C salt; salt .33.
Spa - Cleaned sock. & sponge. ≈10% H2O change. Added 3/4 C Pond Prime; added 4 tsp. BIU. Added 2 C salt; salt .32.
Fed both tanks Manda Fu (2 each) and 2-1/2 minutes Sho Koi & Hai Feng wheat germ.
BQ3 - Cleaned sock.
--
http://www.langdon.org/test/koi/
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